34 × 28 cm Fast-Food Chafing
Model: XY-FC01
- Size: 34 × 28 cm
- Category: Fast-Food Chafing
- B2B Positioning: Compact buffet-warmer format for price-sensitive foodservice and distribution programs.
Cookware & Buffetware Manufacturing Since 2010
Chafing Dishes Manufacturer for Wholesale & Buffet Supply
Source chafing dishes for hotel, buffet, catering and foodservice programs. Xiye’s current range includes compact fast-food warmers and 11L buffet chafing dishes with 1-, 2- and 3-food-pan configurations for different serving layouts.
Product quotations are based on the confirmed food-pan configuration, frame, water pan, lid, heating components, finished weight and packing method.
11L Buffet Models
1/2/3 Pan Options
OEM Packaging
Wholesale Chafing Dishes
Compare food-pan configurations, product weight, dimensions and packing before choosing a model for hotel, catering or buffet distribution.
All Chafing Dishes
Fast-Food Chafing
11L Models
1 Food Pan
2 Food Pans
3 Food Pans
40 × 30 cm Fast-Food Chafing
Model: XY-FC02
- Size: 40 × 30 cm
- Category: Fast-Food Chafing
- B2B Positioning: Larger fast-food warmer format for buffet, foodservice and wholesale supply.
11L Single Food Pan Chafing Dish
Model: CD-01A
- Capacity: 11L
- Configuration: 1 Food Pan
- Product Weight: 3.5 kg
- Packing: Confirmed by model
11L Single Food Pan Chafing Dish
Model: CD-01B
- Capacity: 11L
- Configuration: 1 Food Pan
- Product Weight: 3.6 kg
- Packing: Confirmed by model
11L Single Food Pan Chafing Dish
Model: CD-01C
- Capacity: 11L
- Configuration: 1 Food Pan
- Product Weight: 3.7 kg
- Packing: Confirmed by model
11L Two Food Pan Chafing Dish
Model: CD-02A
- Capacity: 11L
- Configuration: 2 Food Pans
- Product Weight: 3.6 kg
- Packing: Confirmed by model
11L Two Food Pan Chafing Dish
Model: CD-02B
- Capacity: 11L
- Configuration: 2 Food Pans
- Product Weight: 3.7 kg
- Packing: Confirmed by model
11L Two Food Pan Chafing Dish
Model: CD-02C
- Capacity: 11L
- Configuration: 2 Food Pans
- Product Weight: 3.8 kg
- Packing: Confirmed by model
11L Three Food Pan Chafing Dish
Model: CD-03A
- Capacity: 11L
- Configuration: 3 Food Pans
- Product Weight: 3.7 kg
- Packing: Confirmed by model
11L Three Food Pan Chafing Dish
Model: CD-03B
- Capacity: 11L
- Configuration: 3 Food Pans
- Product Weight: 3.8 kg
- Packing: Confirmed by model
11L Three Food Pan Chafing Dish
Model: CD-03C
- Capacity: 11L
- Configuration: 3 Food Pans
- Product Weight: 3.9 kg
- Packing: Confirmed by model
Need a Different Food-Pan Configuration?
Send your required capacity, food-pan layout, frame style, lid, heating method, packaging and target quantity for model review.
What Is a Chafing Dish?
A chafing dish is a commercial food-holding system used to keep prepared food warm during buffet, banquet, catering and hospitality service. A typical system combines a food pan, water pan, supporting frame, cover and an appropriate heat source according to the selected design.
A chafing dish is intended primarily for holding prepared food at serving temperature rather than replacing the main cooking equipment.
Buyer Note:
The product should be quoted as a complete system. Confirm which components are included instead of comparing only the outer frame.
Cover / Lid
Food Pan
Water Pan
Frame
Heating Position
Chafing Dish Specifications for B2B Buyers
| Product Category | Chafing Dishes |
| Current Product Types | Fast-Food Chafing / 11L Buffet Chafing Dish |
| Current Fast-Food Sizes | 34 × 28 cm / 40 × 30 cm |
| Current Buffet Capacity | 11L on confirmed CD-01 / CD-02 / CD-03 models |
| Food-Pan Configurations | 1 / 2 / 3 food pans |
| Material | According to confirmed product specification |
| Surface Finish | Confirmed by model and approved sample |
| Food Pan | Configuration depends on selected model |
| Water Pan | Confirm by model |
| Frame & Lid | Confirm by model |
| Heating Method | Confirm by model |
| Product Weight | According to selected model |
| Packing & MOQ | Gift box and export carton. MOQ depends on model. |
When comparing quotations, confirm the complete included components, food-pan configuration, finished product weight and packaging—not only the stated capacity.
Why Similar Chafing Dishes Can Receive Different Quotations
Same 11L Capacity, Different Configuration
Two 11L chafing dishes can serve the same total nominal capacity while using different food-pan layouts. A 1-pan, 2-pan or 3-pan model creates a different buffet presentation and serving arrangement.
Buyer Solution
Confirm both total capacity and food-pan configuration.
Same Appearance, Different Finished Weight
Similar chafing dishes can use different material inputs or component specifications, which may be reflected in the finished product weight and quotation.
Buyer Solution
Record finished product weight together with the approved sample.
The Included Components May Be Different
A quotation can change depending on whether the set includes the food pan, water pan, lid, frame, heating components and packaging.
Buyer Solution
Use a component checklist for every quotation.
Packing Changes the Real Import Cost
Chafing dishes contain multiple nested components, frames and gift boxes. The way these parts are packed affects carton volume, product protection and container utilization.
Buyer Solution
Compare carton quantity, gross weight, dimensions and container loading.
1 Pan vs 2 Pan vs 3 Pan Chafing Dishes
The best configuration depends on menu planning, serving volume and how many dishes the operator wants to present within each buffet station.
1 Food Pan Chafing Dish
A single large food pan keeps one menu item in the full serving area and creates the simplest serving layout.
B2B Positioning
Suitable when the buyer wants one large serving zone per chafer.
Confirmed Models: CD-01A, CD-01B, CD-01C
2 Food Pans Chafing Dish
Two food pans divide the serving area into two independent menu sections.
B2B Positioning
Useful for buffet programs that need two dishes presented within one chafer footprint.
Confirmed Models: CD-02A, CD-02B, CD-02C
3 Food Pans Chafing Dish
Three food pans divide the serving area into multiple smaller sections for greater menu variety.
B2B Positioning
Suitable for buyers prioritizing more food choices within one serving station.
Confirmed Models: CD-03A, CD-03B, CD-03C
| Comparison Factor | 1 Food Pan | 2 Food Pans | 3 Food Pans |
|---|---|---|---|
| Number of Food Zones | 1 Large Zone | 2 Medium Zones | 3 Small Zones |
| Menu Variety | Single Dish | Dual Dishes | Multiple Dishes |
| Pan Handling | One large pan to carry | Two separate pans to manage | Three separate pans to manage |
Fast-Food Chafing vs 11L Buffet Chafing Dishes
Choose the product family according to the required serving format, capacity, pan arrangement, packaging and target price position—not only by exterior design.
Fast-Food Chafing
Models: XY-FC01 / XY-FC02
- Current Sizes: 34 × 28 cm / 40 × 30 cm
- Structure: Compact structure for specific volume needs
- Packing: Different packing position options
- Market: Price-sensitive foodservice / wholesale programs
11L Buffet Chafing Dish
Models: CD Series
- Current Capacity: 11L
- Food Pan Options: 1 / 2 / 3 pans
- Structure: Larger complete buffet-serving configuration
- Packing: Gift-box packing on current models
How to Choose Chafing Dishes for Your Market
1
Define the Sales Channel
Hotel Buffet, Restaurant, Catering, Banquet Equipment, Wholesale Distribution, Foodservice Retail.
2
Choose Capacity & Format
Confirm required capacity, fast-food or buffet format, and number of menu items per station.
3
Choose Pan Configuration
Select 1 Pan, 2 Pans, or 3 Pans according to actual menu and service layout.
4
Confirm Complete Components
Confirm food pan, water pan, frame, lid, heating components, and fuel holders where applicable.
5
Confirm Packing Before Ordering
Confirm gift box, sets per carton, net weight, gross weight, carton size, and container loading.
Custom Chafing Dishes for Wholesale & Private Label
An OEM chafing dish project should begin with the serving configuration and complete component list. Logo, color and packaging should be finalized after the product structure is confirmed.
1. Food-Pan Configuration
Choose from confirmed 1-, 2- or 3-pan layouts or review another configuration according to manufacturing feasibility.
2. Capacity / Product Format
Select from existing confirmed models before considering new tooling.
3. Frame & Component Specification
Confirm the available frame and component combination.
4. Finish & Branding
Review logo position and surface finish according to the actual manufacturing process.
5. Gift Box
Customize artwork, barcode, label and instruction information.
6. Master Carton
Confirm carton quantity, shipping marks and export packing.
What We Check Before Chafing Dishes Are Packed
The food-pan configuration, component assembly, finished weight, surface condition and packing contents are checked against the approved model before packing.
1. Product Configuration Check
2. Food Pan Fit Verification
3. Frame & Component Assembly
4. Product Weight Control
5. Surface Appearance Check
6. Packing Contents Verification
Guangdong Xiye Industrial Co., Limited
Manufacturing Since 2010 • 11L 1/2/3 Food-Pan Range • Fast-Food Options
Chafing Dish Packaging for Export Orders
For chafing dishes, packing is part of the product decision. Frames, pans and gift boxes occupy different volumes depending on how they are nested and protected. Packing method can significantly change container utilization.
Current CD Series Example:
- Inner Packing: 1 Set / Gift Box
- Outer Packing: 4 Sets / Carton
- Carton Size: 65 × 38 × 54 cm
* Packing data should be confirmed again for the selected model and current order.
Buyer Packing Checklist:
Sets per Carton
Gift Box Dimensions
N.W. & G.W.
Separate Packing Option
Carton Dimensions
Container Loading
Why Source Chafing Dishes from Xiye?
Confirmed Product Configurations
Xiye’s current range includes fast-food chafing products plus 11L models with 1-, 2- and 3-food-pan configurations.
Specifications Before Quotation
Capacity, pan arrangement, product weight, components and packing can be reviewed before the quotation is finalized.
Packing Data for B2B Buyers
Carton quantity, weight and dimensions can be considered together with product pricing for import planning.
Real Manufacturing Evidence
Use actual factory, component, assembly, inspection, warehouse and loading materials to show how the order is produced.
Frequently Asked Questions About Chafing Dishes
What is a chafing dish?
A chafing dish is a food-holding system used to keep prepared dishes warm during buffet, catering, banquet and hospitality service. The complete system may include a food pan, water pan, frame, lid and heating components according to the selected model.
Does a chafing dish cook food?
A chafing dish is generally intended to hold prepared food at serving temperature rather than replace primary cooking equipment. The exact operating method depends on the selected heating system and the manufacturer’s use instructions.
What chafing dish models does Xiye offer?
Xiye’s current confirmed range includes 34 × 28 cm and 40 × 30 cm fast-food chafing products, together with 11L buffet chafing dishes using 1-, 2- or 3-food-pan configurations.
What is the difference between a 1-pan, 2-pan and 3-pan chafing dish?
The difference is how the total serving area is divided. A 1-pan model provides one larger food zone, while 2- and 3-pan configurations divide the serving space into multiple sections for different menu items.
Are all Xiye 11L chafing dishes the same?
No. The current 11L range includes different food-pan configurations and several model variants with different confirmed finished weights. Buyers should specify the exact model instead of ordering only by “11L chafing dish.”
What parts should be included in a chafing dish quotation?
The quotation should clearly identify every included component (food pan, water pan, frame, lid, heating components, fuel holder if applicable, and packing). This prevents two visually similar chafing dish quotations from being compared even though the actual supplied sets are different.
What heating method do Xiye chafing dishes use?
The heating method and included heating components should be confirmed by model. Buyers should specify whether their market requires a particular fuel or heating arrangement before the final quotation is approved.
Can Xiye customize the food-pan configuration?
Xiye already offers confirmed 1-, 2- and 3-food-pan 11L configurations. Other configurations can be reviewed according to available components and manufacturing feasibility before sampling.
Can I customize the logo and packaging?
Logo position, gift-box artwork, barcode, labels, master-carton marks and other private-label requirements can be reviewed after the chafing dish model and supplied components are confirmed.
What information should I send for a quotation?
Please provide the required capacity or size, food-pan configuration, frame or lid reference, heating requirement, quantity, target market and packaging requirement. Uploading a current product photo or specification sheet can speed up model matching.
What is the MOQ?
MOQ depends on the selected chafing dish model, component specification, branding and packaging requirement. Send the required model or reference image and estimated order quantity for project review.
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Explore Xiye Cookware Manufacturing →Contact Xiye
Send a chafing dish sample photo, configuration or target packing requirement for review.
Discuss Your Chafing Dish Project →Request a Chafing Dish Quotation
Tell us the required capacity, food-pan configuration, components, heating requirement, quantity and packaging. Xiye will match your request to a confirmed model before preparing the quotation.
